For many consumers, brands like BRĒZ represent the future of social wellness: a mindful alternative that delivers not just an ...

According to Towards FnB, the global vegan food market size is valued at USD 22.38 billion in 2025 to an impressive USD 55.88 billion by 2034, growin ...

Nebraska Medicine is known for the comprehensive care that it provides. Now, it and the University of Nebraska Medical Center ...

There’s an army of overlooked high-fiber foods, each feeding a distinct gut function, that you need to get to know.

While a protein strategy is being prepared at the European level, Czechia is considering creating its own. But any changes to the Czech food system are sensitive and must be approached with caution, ...

When you’re trying to hit your protein goals, it’s easy to get into a rut of cycling through the same handful of high-protein meals. But by the time you sit down to your third chicken dinner, you’re ...

Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but mass production is far out.

The Therapeutic Lifestyle Changes (TLC) diet, developed by the NIH, targets cardiovascular risk reduction through precise ...

Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...

Prescriptive language about health dominated the show floor. I encountered an ice cream pint loaded with 40 grams of protein, ...

One of our editors gives Green Chef reviews on sustainability and taste. But are the recipes as good as they are green?

Plant-based living is shifting faster than you think — these surprising trends reveal what’s really happening on our plates, ...