I was making my grandmother's pasta sauce last Tuesday when it hit me—I'd accidentally created the same plant-based dinner ...

Ochie San Juan may have seen it all: the rise and fall of farming techniques in the country. For three decades, farming has ...

Sweat covers Isaac Barnes's face under his beekeeper's veil as he hauls boxes of honeycomb from his hives to his truck. It's a workout in what feels like a sauna as the late-morning June temperatures ...

There are dozens of healthy reasons to choose peaches for a natural snack or as part of a main meal, especially in these warm summer months.

We don’t eat meat because we have to—we eat it because it’s been made absurdly easy. That’s a convenience problem, not a nutrition one.

Researchers in Japan are using a technique called pyramiding to stack desirable traits from multiple genes into pepper plants ...

Bone broth, fish, and poultry are all collagen-rich foods. Vegetarians have plenty of protein sources to choose from too.

The change produced exactly what scientists predicted. Researchers make surprising discovery that could transform modern ...

University of Missouri researchers have genetically engineered plants to produce more oil and protein, paving the way for ...

New research from Penn State shows how nuclear war could slash global corn yields by up to 87%, threatening food security.

The average American consumes five or more teaspoons of salt each day – about 20 times what the body actually […] The post ...

Hummingbirds are picky about their hangout spots. According to pros, these are the most common gardening mistakes that keep ...