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Seeds provide most of the calories humanity eats, yet the cells that decide how big each seed becomes have remained a mystery ...
18h
Verywell Health on MSNWhat Happens to Your Body When You Eat ProteinProtein gives you energy thanks to amino acids. Learn why researchers want to reassess daily protein recommendations and what ...
The findings of two recent studies give hope that the disease could one day be reversed in humans—but experts warn that this ...
AS WE MOVE through July and our yard and gardens are flourishing, let us dive into a “Nutrients 101 short course.” ...
Peaches have always been the quiet charmers of the fruit aisle. They’re soft, fragrant, and remind you of warm afternoons and ...
The era of bio-digital convergence is upon us two decades after it was first predicted, and the merging of biology and ...
1d
Medium on MSN7 of the Best Collagen Boosting FoodsCollagen is the most abundant protein in the body and serves as a vital building block for skin, joints, bones, and ...
4d
News-Medical.Net on MSNDoes pomegranate seed oil really help your heart? New research weighs the evidenceThis review explores the potential of punicic acid in pomegranate seed oil as a nutraceutical for cardiovascular health.
2d
AZ Animals on MSNWhat Do Bees Eat? Understanding the Bee DietThe bee is one of nature’s most prolific pollinators. There are over 20,000 bee species, most of which spread pollen between flowers. Bees can be divided into groups based on their social behavior.
Pancreatic cancer is one of the most lethal cancers, with only about 12% of patients surviving five years after diagnosis. A ...
Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge evolution technique in living cells. Normally prone to wasteful reactions ...
A research team has uncovered a surprising new role for DICER-LIKE 1 (DCL1), a key enzyme in microRNA (miRNA) production.
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