If you think politely eating croissants is difficult enough already, we have some bad news. You might be making an etiquette ...

N ew York City is home to hundreds of bakeries in dozens of different styles, so narrowing down the best is serious business.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

The new Artelice on Ventura Boulevard features head pastry chef Farid Azarang's beloved croissants as well as beautiful macarons and elaborate single-serving cakes.

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

Out of time to make breakfast at home, he stopped at a small bakery and grabbed a coffee and what he thought was a chocolate croissant. But, as he told Newsweek, when he got to work "I took a bite ...

The winner will get one free croissant of their choice (plain, almond or ham-and-cheese) per week for 52 weeks. The catch, such as it is, is that you must show up in person once a week to redeem.

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

When you hear the word 'croissant', you immediately think of the French. What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.