Buckle up, Costco's hiking the price on one of our favorite treats. Here's everything we know about the reason for the change and what it means for you.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

The new Artelice on Ventura Boulevard features head pastry chef Farid Azarang's beloved croissants as well as beautiful macarons and elaborate single-serving cakes.

The couple's baking schedule is busy — James, 44, makes more than 100 loaves on a weekend. Erin's croissants, which come in plain, chocolate, almond and glazed, are laminated in house — but their ...

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Croissants are works of art—the Mona Lisas of the pastry world—and having analyzed dozens of them from every corner of this ...

Celebrate National Croissant Day with these 8 fun and creative ideas, from baking your own croissants to pairing them with ...

Special to the Gazette At 74 Green Street -at the corner of Green and Cheshire- stands a one-story brick and frame building close to the street. It’s façade is mostly unassuming, the repurposed face ...

The aroma of freshly baked croissants will hit your taste buds the moment you enter the place. They usually have chocolate and plain croissants. This place absolutely tops my list. Holey Bakery: ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...