The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Expect sweet fruit-topped tarts and rotisserie chicken baguettes, plus those signature plain croissants made with French ...

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

No one needs an excuse to unravel a flaky, buttery croissant, but January 30, National Croissant Day, provides one extra reason with stores offering deals.

Croissants are works of art—the Mona Lisas of the pastry world—and having analyzed dozens of them from every corner of this ...

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

Artelice Patisserie, the Los Angeles pastry sensation founded by brothers Farid and Saaed Azarang in 2017, is now slinging its top-tier croissants (including fruit-forward seasonal options), cakes ...

Buckle up, Costco's hiking the price on one of our favorite treats. Here's everything we know about the reason for the change and what it means for you.

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

then add the plain flour. Stir continuously until a paste forms. Then add the milk gradually, stirring as you go, until you get a smooth sauce. 2. Slice the croissants horizontally and fill them ...