The Laurel Bakery croissant is the smallest one on this list, but don’t let that deter you—the plain croissant at this Cobble Hill spot is the laminated-dough blueprint. The diamond-shaped ...

Amanda Yoder is head baker at Blue Door. The restaurant bakes chocolate, chocolate pistachio, almond, double almond, ham and cheese and plain croissants, turning out about 150 croissants on a Saturday ...

This sweet condiment can complement well the flaky, buttery, and crisp texture of a plain croissant. An egg croissant makes a filling replacement for a morning egg toast (Image credit: Unsplash) ...

and more — but the plain croissants take center stage. Made with high-quality French butter and flour, you can’t leave without one (or a few). There are no hybrids here, no square-shaped ...

Ordering one of their plain croissants, I immediately noticed how golden and flaky the crust was. Taking a bite of the pastry in the comfort of my car – I panicked and couldn’t find anywhere ...

Amanda Yoder is head baker at Blue Door. The restaurant bakes chocolate, chocolate pistachio, almond, double almond, ham and cheese and plain croissants, turning out about 150 croissants on a ...