The Laurel Bakery croissant is the smallest one on this list, but don’t let that deter you—the plain croissant at this Cobble Hill spot is the laminated-dough blueprint. The diamond-shaped ...

This sweet condiment can complement well the flaky, buttery, and crisp texture of a plain croissant. An egg croissant makes a filling replacement for a morning egg toast (Image credit: Unsplash) ...

and more — but the plain croissants take center stage. Made with high-quality French butter and flour, you can’t leave without one (or a few). There are no hybrids here, no square-shaped ...

Ordering one of their plain croissants, I immediately noticed how golden and flaky the crust was. Taking a bite of the pastry in the comfort of my car – I panicked and couldn’t find anywhere ...