Oh, I do like to be beside the seaside, as the old song goes. But better yet, with a cold beer in hand at a British pub.

Not all vegetables are created equal. While it's always a good idea to eat more veggies, there are some that are more nutritious than others. If you're looking to supercharge your diet ...

“Nobody goes out anymore; it’s too crowded” is a classic Yogi Berra line but it could also be used to describe the thinking of Masters competitors looking for a place to eat at around ...

There are plenty of restaurants and cafes across the country where kids can eat for free or for £1 over the Easter holidays. School breaks can be expensive, with free school meals not always offered ...

This eating plan comes with a host of health benefits. However, it also comes with some drawbacks. The low glycemic (low GI) diet is based on the concept of the glycemic index (GI). Studies have ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

On weekends, the enclosed back patio gets packed for brunch. The halal food paradise of Astoria’s Little Egypt keeps growing. With the latest addition to the scene, pharmacist-turned ...

It's got all you need to lead a peaceful and secluded life but with popular towns and a stunning coastline nearby too ...

Junda Khoo’s Ho Jiak restaurants are a tribute to his Malaysian grandparents. For his take on the Marmite pork rib dish his grandfather shared with him back in Malaysia, for instance ...

Where there’s a will to eat, there’s a Fenway. Whether you’re hanging around before the Sox hit the field or just looking to run the bases around some of the city’s hottest restaurants ...

Among the most (and best) flat whites per corner, beach-side brunch spots and breathtaking walks along the windy hills, Te-Whanganui-a-Tara truly has some of the best restaurants in Aotearoa. I lived ...

focusing largely on restaurants that have only been open for six months or less. When an Eater editor visits a new restaurant, even if it just opened, we share insider tips on what to expect and ...