This step-by-step homemade sourdough pizza crust recipe carries with it a unique tangy flavor that melds delightfully with it's chewy interior and crispy exterior, followed by its light, and airy ...

The recipe for pizza dough from Tony Gemignani calls for high-protein, high-gluten flour, a mix of ice water and warm water, yeast, malt, salt and olive oil. (Courtesy Valerie Wei Haas) ...

(Recipe is found in the pizza dough recipe card down below in the notes section.) Preheat oven to 500° F with pizza stone inside. ( If you don’t have a pizza stone, use an upside-down baking sheet.

The recipe for pizza dough from Tony Gemignani calls for high-protein, high-gluten flour, a mix of ice water and warm water, yeast, malt, salt and olive oil. (Courtesy Valerie Wei Haas) ...

Two-ingredient pizza dough is a simple and quick solution for delicious homemade pizza. This versatile recipe requires just self-rising flour and Greek yoghurt, making it accessible for even ...

Working on floured surface, shape 450g pizza dough (at room temp, if refrigerated) into a 30-35cm round and transfer to flour-dusted baking tray. Brush top with 2 tsp olive oil.

From the oven temperature to the toppings, this expert advice from three professional chefs will help you achieve ...

Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in. round and transfer to flour-dusted baking sheet. Brush top with 2 tsp olive oil.