Tony Gemignani is a 13-time world pizza champion and co-author of a new cookbook, "The Pursuit of Pizza." (Courtesy Marc Fiorito, Gamma Nine) Details: “The Pursuit of Pizza: Recipes from the ...

From the oven temperature to the toppings, this expert advice from three professional chefs will help you achieve pizzeria-style results at home.

The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody by Scarr Pimentel with Kimberly Chou Tsun An (4 Color Books) For pizza fanatics, this book is a long time coming.

This cookbook was born out of the author spending Sunday mornings making pizza dough for the week. With that in mind, Lenzer’s approach is geared toward the modern, busy home cook who wants ...

This season's batch of new cookbooks are wanderers. You could head to Pakistan, the Caribbean (two times) or bop from one friend's dinner party to another's with the optimal dish in hand for ...

3. On the prepared baking sheet, toss the pretzels with the melted butter, then arrange in a single layer. Sprinkle about ⅔ of the herbed cheese mixture over the top.

Down North Pizza founder Muhammad Abdul-Hadi is providing hope through the pages of his cookbook, “We the Pizza: Slangin’ Pies and Savin’ Lives.” In North Philadelphia, Down North Pizza is ...

Some pizza crusts do not need to cook at 900-degree temperatures; you may get better results in the 600-degree to 700-degree range, using longer cook times to get even cooking and the desired results.

Taco pizza and the search for the stories behind American Latino food: In her debut cookbook, “Latin-ish,” Marisel Salazar dives into the backstories of the dishes we know and love.