Every time I bring this molten, cheesy dip to a gathering, there's always that moment – you know the one – when someone takes ...

For example, Parkside, on Hyde Park Square, offers empanadas ($4), buffalo chicken eggrolls ($6) and chips and pimento cheese ($10 ... inexpensive glass of wine is all I need.

It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

Welcome to The Pickled Palate, a food wagon turned culinary wonderland in Mt Pleasant, South Carolina. Nestled in the heart ...

Time Out tip: Order a glass of wine. A.O.C. has one of the best ... where Bouchon Vegas alum Jacob Wetherington offers a cheese-covered “l’haute” dog, a vegan-friendly French dip made ...

Nestled along the coast of South Carolina, Beaufort is a hidden gem that’s been polishing its shine for over 300 years. This ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them into celebrity chef status before that was even a thing.

Stuffed jalapeños are delicious on their own, but for the ultimate Southern version, swap cream cheese for pimiento cheese.

Subscribe to Salon Food's newsletter, The Bite. Still, if you are tailgating, Milliken has a pro tip: Bring her spicy pimento cheese. “I make a killer spicy pimento cheese, and bringing it to ...

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