A whole lamb is hollowed and packed with rich, fragrant pilaf. Cooked slowly in the village outdoors, the flavors blend deep ...

Moore tells EW that the chihuahua could tell who her mama was — even after she sat for almost 10 hours per day of prosthetic ...

In fact, a pilaf is easy to make from scratch with whole and healthy ingredients, and, more important, it will taste better. The method is simple and makes for an easy side or vegetarian dish.

Return the broth to a boil. Add the asparagus pieces and a pinch of salt. Return to a boil and cook uncovered over medium-high heat until the asparagus is crisp-tender, 3 to 4 minutes.

Try this kale salad with quinoa pilaf and a cream balsamic glaze as a perfect summer dinner. It contains tofu, cashews, and ...

Demi Moore reveals Pilaf, her tiny Chihuahua, was 'moved' by Tom Holland's production of 'Romeo & Juliet': 'She thought the performance was extraordinary, as it was.' ...

Pilaf lightens up holiday overload In a season of indulgences, this side dish offers a nearly guiltless alternative to stuffing. Bonus for families with vegans: The recipe’s combination of whole ...

1 medium eggplant, cut into 3/4-inch chunks; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 medium onion, halved, thinly sliced; 2 red bell peppers, seeded, cut in large dice ...

5. Meanwhile, halve the mushrooms and slice them about one-fourth-inch thick. 6. Toast the pine nuts in a skillet over medium-low heat, shaking the pan often, until lightly brown, 2 to 3 minutes.