Prof. Kayode Adebowale, has described the Innovation Lab Policy Leadership in Agriculture and Food Security (PiLAF) ...

This rich, hearty pilaf simmers slowly in the misty mountain air, blending tender meat, fragrant rice, and bold spices. Pure ...

Try this kale salad with quinoa pilaf and a cream balsamic glaze as a perfect summer dinner. It contains tofu, cashews, and ...

Rich, fragrant shah pilaf loaded with chestnuts and wrapped in a golden lavash crust. Cooked over a massive outdoor stove for deep flavor and bold texture.

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and ...

Uyghur restaurant has opened in Mountain View. Kusan Bazaar, founded in December in Milpitas as a sister restaurant to Kusan Uyghur Cuisine in San Jose, soft opened at the former location of Jersey ...

In TODAY.com's Expert Tip of the Day, a dietitian explains which fruit can help people meet their daily protein goals.

While Mediterranean cuisine often is associated with food from Greece, this restaurant’s food influences are rooted in the ...

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

While whole oats are the typical go-to whole grain, bulgur also deserves a gold-star mention for its cholesterol-lowering ...