Prof. Kayode Adebowale, has described the Innovation Lab Policy Leadership in Agriculture and Food Security (PiLAF) ...

This rich, hearty pilaf simmers slowly in the misty mountain air, blending tender meat, fragrant rice, and bold spices. Pure ...

Rich, fragrant shah pilaf loaded with chestnuts and wrapped in a golden lavash crust. Cooked over a massive outdoor stove for deep flavor and bold texture.

A non-governmental organisation, The Innovation Lab for Policy leadership in Agriculture and food security (PILAF), has ...

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

Pistachios are a versatile, nutritious nut that can take the flavor and texture of a number of dishes to the next level ...

When you are ready to serve, prepare the rest of the ingredients: dice the cucumbers, finely chop the dill, and slice the spring onions. Peel and grate the chilled beets. Divide everything between ...

I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and ...

In the hustle of modern life, many traditional recipes have been trumped by contemporary culinary trends. However, some of ...

Uyghur restaurant has opened in Mountain View. Kusan Bazaar, founded in December in Milpitas as a sister restaurant to Kusan Uyghur Cuisine in San Jose, soft opened at the former location of Jersey ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

In Burbank, family-run Tun Lahmajo delves into Armenian homestyle dishes, including flatbreads, cold salads, roasted meats, a ...