More information: Ramón Morcillo-Martín et al, Lignin micro/nanoparticles from alternative biomass sources for neutral-pH Pickering emulsions and quercetin encapsulation, International Journal ...

A technique for integrating plant growth-promoting bacteria and agrochemicals for agricultural applications has been developed.

ABSTRACT: Compared to conventional emulsions, gel-emulsions have a higher internal phase volume fraction, unique structures and properties, higher viscosity, and tunable internal structures. These ...

Effects of Attractive Pickering emulsion gels loaded with oxaliplatin and lactate dehydrogenase inhibitors in hepatocellular carcinoma.. If you have the appropriate software installed, you can ...

Emulsion, such as water-in-oil emulsion and oil-in-water emulsion, is the traditional and basic formation of food that could give food a special taste, sense, and flavor. With increasing interests in ...

Abstract Pickering high internal phase emulsion (HIPE) has a broad application prospect in the field of solid fat substitution and nutraceutical delivery, but the safe and available food-derived ...

To comprehensively review the recent advances on Pickering emulsions stabilized by diverse edible particles, besides the novel points we mentioned above, an integrated overview of the stabilization ...

This process is known as Pickering emulsion. The success of this system is ultimately made possible by the use of graphene quantum dots (GQDs) containing zwitterionic properties.