Want to make the best cheesecake ... cheesecake or a no-bake version? These top 5 cheesecake recipes are here to guide you to creamy, rich, and absolutely flawless results. To start, use only ...

A homemade cheesecake can be a daunting task depending on which recipe you use. Make it easier by using this no-bake recipe that only takes three ingredients.

This new type of cheese was first marketed and sold as “Philadelphia Cream Cheese” in 1880. ... I found that instant pudding and cream cheese could be combined to make a no-bake cheesecake.

Preparation. Make the crust. 1. In a food processor fitted with the blade attachment, process the graham crackers and salt until the crackers are finely ground, about 30 seconds.

In another large bowl, using a handheld mixer on medium-high speed, beat cream cheese and 3/4 cup confectioners’ sugar until smooth and creamy, 1 to 2 minutes.

Beat cream cheese, sugar, cocoa, and salt in a large bowl with an electric mixer on medium-low until smooth, 2 to 5 minutes, scraping down sides of bowl as needed.

Scrape the whipped cream into a separate bowl and set aside in the refrigerator. 2. In the same stand mixer bowl (no need to clean it), combine the cream cheese, sugar, vanilla bean paste and salt.