News

"These substances are so persistent." Scientists sound alarm over silent threat lurking in region's food supply: '[It's] ...
The garden- and compost-dwelling worm is helping researchers such as Baugh and Leuthner uncover new insights into the health ...
Recent water test results from the city of Vancouver show levels for some PFAS, also known as forever chemicals, have decreased while others have remained steady or increased.
PFAS-Free Products for Nonfood Compounds and Food Equipment Materials (NSF 537). The press release states that to be ...
In Lawrence, officials don’t think there’s much risk of harmful chemicals getting into the nutrient-rich sludge that’s ...
Regulation and litigation surrounding per- and polyfluoroalkyl substances (PFAS) – a class of organic chemicals used in a variety of industrial ...
Contaminating water and soil, human-made "forever chemicals" widely used since the mid-20th century, are facing increasing regulation worldwide.
Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels ...
The Mead Group at UNC Wilmington studies the occurrence and transport PFAS in wet and dry depositions, tracing their sources to inform regulators. In the first part of our interview, we spoke with ...
There is growing concern that plastics may also be responsible for significant harm to the earth’s environment and human ...
Report’ concludes that the whole class of PFAS, except fluoropolymers, is harmful to human health and the environment.
Experts debunk common myths about refrigerating hot food, offering practical tips for safe and efficient food storage.