In this article, we take a look at food production per capita by country. You can skip our detailed analysis of increasing population projections and the demand for food and go directly to the Top ...

Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.

Allowing for effects on per capita interactions did not significantly improve the model’s fit to the observed stress effects on ecosystem functions (Wilcoxon signed-rank test: W 999 =533537, P=0 ...

In this article, we will be covering 20 countries with the highest per capita fish consumption. If you want to skip our detailed analysis of the fishing industry and consumption trends, go ...

Spain’s economy is thriving, driven by a global boost in services, mainly tourism, overtaking the sluggish performance of the ...

Ph.D. Production Table How many science and engineering Ph.D.s can a nation use and support? Does the United States have a glut, or is it about to have one? What price is a nation able and willing to ...

Per capita availability of fruits and vegetables in India increased by 7 kg and 12 kg, respectively, in the last decade, according to SBI Research report. The main increase in the per capita ...