Using the right type of breadcrumb is a surefire way to accomplish this, but a sprinkle of Pecorino Romano cheese can do that and much more. It's not uncommon to add a sprinkle of parmesan to ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

And it requires barely any extra work! Cacio e pepe, the much beloved, deceptively simple pasta dish featuring pecorino romano cheese and black pepper, is easy to make—on paper. Just stir grated ...

Serve this soup with an abundance of grated Pecorino Romano cheese and a few chunks of crusty bread. This will certainly take ...

Pecorino Romano is the most common type of pecorino ... Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work ...