Swap the frosting for a 14-ounce can of sweetened condensed milk, but be sure to add 2 more ounces of peanut butter chips for ...

1 stick (1/2 cup) butter or margarine, plus more for greasing pan 2 cups sugar 1 can (14 ounces) sweetened condensed milk 1 jar (7 ounces) marshmallow crème 1 jar (16 ounces) peanut butter 2. In ...

Peanut Butter Fudge. Serves 6 to 8. Recipe is by Ramon Biggio. 1 (18-oz.) jar peanut butter, crunchy or creamy. 12 ozs. semisweet chocolate chips. 1 (14-oz.) can sweetened condensed milk.

This peanut butter fudge recipe only requires four ingredients and takes 10 minutes to prepare. Setting a fudge can be tricky, but with my signature homemade easy peanut butter fudge recipe, you ...

Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from ...

Ingredients One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.

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