Blend one can of drained chickpeas with three tablespoons of peanut butter, two tablespoons of maple syrup, a splash of vanilla extract, and a pinch of salt until completely smooth. Fold in mini ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

Ready to mix it up? Grab that ordinary cake mix and watch it morph into 19 extraordinary sweet treats—think a tasty cake ...

Cookies have a place in the culinary landscape in every corner of the world, and if you look beyond the classics, there are ...

Start your day stress-free with super-easy breakfasts you can make from memory—no recipes, no fuss, just fast and tasty ...

Nothing stays in style forever, and canned foods are no different. But the pantry staples of years past might surprise you, ...

Owner Tony Lemmo brings back dishes from previous chefs to celebrate the 20 years of Cafe di Scala and Aposto in Des Moines.

From the battered bestsellers to pristine new releases, these are the cookbooks that the UK's top chefs say changed the game ...

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Lazy daisy cake is a fairly simple dessert beloved for its crunchy, candy-like topping. It's been popular around the South ...

Enter PB&J blondies — a chewy cookie bar where creamy peanut butter meets sweet and tangy raspberry jam. A sprinkling of chopped roasted peanuts on top enhances the nutty, toasty flavors while ...