Ready for a show-stopping dessert? Chef Billy Parisi’s homemade pumpkin roll cake is packed with flavor and features a creamy ...

Home &Backyard visited Main Street Makery, where the owner/instructor Lisa Diemer gave the secrets of creating a sweet floral ...

Tips Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 ...

Using the bottom of a wooden spoon, poke holes all over cake. Pour filling over and use a rubber spatula to push into holes. Frost with cream cheese frosting. Refrigerate 20 minutes before serving.

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

Wash and trim the carrots, then chop them roughly and pulse them in a food processor until finely chopped. Add sugar, flour, eggs, lime zest, and three tablespoons of olive oil. Blend for about a ...

After the cake cools, poke holes in it—I did this with a wooden chopstick I found in my kitchen drawer. Then heat the powdered sugar, butter, milk, and vanilla in a saucepan and pour the mixture ...

Get fancy with a stunning strawberry and cream roll cake gorgeously detailed with a lattice pattern design. 20 of the world's richest people who you might not know identify as LGBTQ+ Holes in Your ...