In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.

Cake-specialist Reem Abusamra has chosen Chelsea’s Fulham Road for her first bricks-and-mortar site. Set to open early next ...

I’ll tell anybody I have the best Sicilian in all of Connecticut,” the owner said. “I’ll put my Sicilian up against anybody’s ...

Perkins Griddle & Go, the revamped cafe-style version of Perkins' classic sit-down restaurant, will open its first U.S.

Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland workshop ...

Taiwanese-American Win Son Bakery expands to Manhattan's East Village, offering eclectic breakfast and more, with plans for ...

Good Taste is a weekly menu for eating well in the Bay Area. Today, we’re talking about croissants.

New to East William St., Paris Bánh Mì cafe and bakery celebrated its grand opening last Friday, bringing the Bánh mì ...

In just one and a half months of closing down, a popular bakery/restaurant is reopening in Downtown Salina. Numbers don’t lie and Seraphim Bread upgraded to a bigger location after much success. Owner ...

Levain Bakery, best known for its ooey-gooey, six-ounce cookies, is celebrating its 30th anniversary this year. And now ...

Disneyland’s Jolly Holiday Bakery Cafe, which has been closed for refurbishment, will debut new menu items when it reopens on ...

A Nothing Bundt Cakes fan favorite is back on the menu — for now. Churro dulce de leche returned to bakery cases on Monday, ...