This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

She is a former Baking and Pastry Editor with ... from a well-worn bread recipe she kept tacked up inside a kitchen cabinet. She fills the braided yeast dough with cinnamon sugar, shapes it ...

DOUGH · 1 cup warm water · ¾ cup half and half · ½ cup sugar · ¼ cup melted butter · 3 tbsp yeast 1 ... and relatively simple ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side.