Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

While the rolls are baking, make the whipped honey butter. Combine the softened butter, salt and honey in a medium-sized bowl ...

Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

3. Punch down dough to expel excess air. Divide dough into two equal portions. Shape each portion into long tapered loaves.

In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home.

Whether you’re making your own homemade crust recipe or you're buying raw dough from the supermarket, pizza dough is a yeast-leavened bread, and yeast breads develop flavor as they ferment.

Flour, water, salt, yeast – sounds easy ... a few rules along the way (Ryland Peters & Small) This recipe makes sufficient dough to create six 32-cm/12-inch diameter pizza bases.

Carrie Smith, chef-instructor of pastry and baking arts at the Institute ... Once time is up, stretch one corner of the dough and fold it into the middle. Complete this step four to five times.