Creamy Gochujang Vodka Pasta is a unique fusion dish that combines the rich flavors of creamy vodka sauce with the spicy kick ...

There's nothing like a good pasta dish. But to create the ideal result, you should keep a few tips in mind. Here's how an ...

That's what makes this skillet pasta with vodka sauce recipe such a dinner winner. All you need is one skillet (which means cleanup is a breeze, too) for first browning I love a good one-dish dinner.

To say I excel at overthinking would be an understatement. Even the simplest thing — say, a pasta dish — can inspire a cascade of thoughts. Which brings me to this recipe. I overthought… ...

But pasta isn’t the only way to incorporate vodka sauce into your meals. You could swap it for marinara and make our Chicken Parmesan alla Vodka for a flavorful twist on a classic.

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Taste the sauce: It should be a little sweet; the vodka acts as a flavor enhancer and doesn’t really evaporate. If the sauce seems bitter, add the sugar, stirring until it has dissolved. 3.

Vodka enhances pasta sauce Special Request • Fresh pasta and ingredients are trademark at Mangia Italiano. By Mary Billings • Special to the Post-Dispatch Nov 11, 2009 ...