Why one-pot pasta is a weeknight hero One-pot pastas are a weeknight lifesaver, and this vegetable-packed version proves exactly why. It’s creamy without the need for heavy cream, thanks to the clever ...

Aug. 16 -- Take advantage of the season's freshest garden vegetables, especially tomatoes, with these recipes from Emeril Lagasse. Pasta Salad with Garden Vegetables, Oven-Roasted Tomatoes, and ...

Mediterranean comfort food at its finest When you need a quick dinner that feels both comforting and a little luxurious, this ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

When the pasta and vegetables are done, in a small mixing bowl, add 1 cup pasta water and 3/4 cup Parmesan to the whisked eggs, quickly stirring together. Off the heat, add the pasta to the ...

Using leftover pasta and ham makes this dish quick and an easy one to prepare. Instructions: Heat oven to 400 degrees and grease a 6-cup gratin or casserole dish. Make the white sauce by melting ...

Cheesy Pasta With Vegetables Recipe, Learn how to make Cheesy Pasta With Vegetables (absolutely delicious recipe of Cheesy Pasta With Vegetables ingredients and cooking method) Cheesy Pasta With ...

Spring Vegetable and Pasta Salad. Makes: 8 servings / Prep time: 30 minutes / Total time: 45 minutes ¼ cup olive oil, divided¼ teaspoon salt, divided¼ teaspoon pepper, divided¼ cup fresh ...

A list of 19 traditional pasta dishes, revamped to be healthier, but still delicious. Think cauliflower Alfredo, broccoli pesto, and homemade ramen.

1. In a soup pot over medium heat, heat the olive oil. Add the onion or leek and cook, stirring often, for 5 minutes. Add the carrots, celery, zucchini, cabbage or cauliflower, a generous pinch ...