Why one-pot pasta is a weeknight hero One-pot pastas are a weeknight lifesaver, and this vegetable-packed version proves exactly why. It’s creamy without the need for heavy cream, thanks to the clever ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Mediterranean comfort food at its finest When you need a quick dinner that feels both comforting and a little luxurious, this ...

Add vegetables and cook until tender, 5 to 7 minutes depending on vegetables. Add tomatoes and saute 2 minutes, then stir in pasta and toss to coat strands. Taste for seasoning, adding salt and ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among readers and perfect for summer.

This baked pasta dish makes 12 servings, so it is ideal for meal prep or serving a large crowd. It is high in protein and fiber while being low in sugar, which is sure to keep you satiated.

Stir in ¼ cup of the pasta cooking water, the lemon juice and the cooked pasta. Toss in the fresh herbs and season to taste with salt, pepper and red pepper flakes. Serve garnished with chopped ...

Cook, stirring occasionally, until pasta is al dente and vegetables are crisp-tender, about 3 minutes. Add spinach, and stir until just wilted, 30 seconds to 1 minute.

12 Hearty Pasta Soup Recipes From Minestrone to Minestra. Lasagna noodles, pasta shells, orzo, ditalini, and grattini add heft to these bowls of warming goodness.