Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

Hyderabad Toscano, the celebrated Italian restaurant with a decade-long legacy, has significantly amplified Hyderabad’s ...

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

Pasta e Fagioli, meaning “pasta and beans,” is a timeless Italian soup that delivers hearty comfort with every spoonful. Once a humble peasant dish, this rustic recipe is now a cozy favorite ...

Pasta e fagioli has been around for decades and it's still a very popular dish in Italian households.

What's So Smart About Ina Garten's 16 Bean Pasta e Fagioli? Why use one bean when you can use 16? Ina is known for going above and beyond in her recipes, but she's also known for the smart ways ...

"Pasta fazool" is an American English rendering of the Neapolitan language name for this dish: "pasta e fasule." Whether "fasule" or "fagioli," the meaning is the same — pasta and beans.

Pasta e fagioli translates to pasta and beans, and there are two kinds in this famous Italian soup: red kidney and cannellini. At Dante & Luigi's, they serve it all year and ONLY on the weekends.

However, one flavour expert risked it all and went one step further when making this signature pasta dish, known as 'pasta e fagioli', by adding a staple 40p cupboard ingredient - beans.