L’impasto è tipicamente preparato con semola di grano duro, che conferisce alla pasta la caratteristica consistenza e durata; alcune varianti, soprattutto nelle cucine domestiche, includono un ...

The pasta edit: 2025’s hottest trends you’ll want on your plate From plant-based varieties and fusion flavours to slow-cooked sauces, there’s a pasta dish for every occasion with exciting new twists ...

A brand new pasta bar is coming to St Nicholas Market in Bristol, from the team at Grano Kitchen. Taking to Instagram on April 26, the team announced the 'huge news', writing: "Grano Pasta Bar is ...

La farina più comune ricavata dal grano duro è la semola dorata macinata grossolanamente, utilizzata nella produzione tradizionale di pasta. La semola è particolarmente importante per la pasta secca ...

The population of Italy is projected to decrease by approximately 8% by 2050, falling from 59 million in 2022 to 54.4 million, due to increased ageing and a declining birth rate. By 2050, more than 35 ...

This new city pasta bar lets you customise everything – and bowls are less than $20 Opening soon in a busy CBD shopping centre, this venue designed for speedy visits could be the Subway of ...

Scottish operator Di Maggio’s Restaurant Group (DRG) has bought two-strong Glasgow-based Paesano Pizza brand as well as well as Sugo Pasta. DRG, which is owned by Mario Gizzi and Tony Conetta, has ...

Worcester's new independent Italian restaurant, Pasta Di Piazza, has officially opened in Worcester's Broad Street.

This creamy pasta al limone recipe is luscious and amply cheesy but still bright and fresh thanks to fresh lemon juice. Make it for dinner in just 15 minutes.

Uni spaghetti is a classic Sicilian pasta dish. If you have access to fresh sea urchin (sometimes called uni, its Japanese name) this is an easy pasta recipe that makes the most of the creamy ...