Root vegetables have tons of culinary applications. You can make roasted root vegetables, of course, but smooth root vegetable purees are also all the rage. But while you're likely familiar with ...

Turnips, parsnips, apples and more: 5 ways to use winter produce before it goes bad Thanks to these helpful tips, monitoring what's in your fridge doesn't have to be a difficult task.

A staple of my childhood, the rutabaga was originally a cross between a cabbage and a turnip. You can roast them, mash them, or add them to soups. Lots of vitamin C here: 100 grams will provide ...

I love to look for turnips at my farmers market in late autumn. (Find the best farmers market near you.) It seems that turnips are often overlooked in favor of other root vegetables like potatoes or ...

‘White Egg’ Turnip. Boston seedsman John B. Russell sold seed in 1828 for a turnip called Swan’s Egg, which appears to be the immediate predecessor of White Egg.