Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and ...

Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just sli ...

Walking through damp, forest bottomland or around a marsh or general wetland, you may come across a large plant that resembles a giant dill specimen with white flowers and umbels. If you’re fortunate, ...

How the Vienna Vegetable Orchestra Performs Music Using Carrots, Turnips, Radishes and Pumpkins The band has now secured a world record for playing more than 340 concerts on instruments made from ...

[MUSIC PLAYING] My name is Yann Nury, and today, I’m going to show you how to prepare what I consider the perfect chicken stock. We will start by using a whole chicken, a little bouquet of herbs ...

But there are plenty more, such as turnips and parsnips, that also taste good, can be prepared easily, and are dense in essential nutrients that give you several health benefits.

Turnips are versatile root vegetables that can be cooked in various ways to bring out their subtle, earthy flavors. Whether you’re roasting, boiling, or mashing them, turnips can be a delightful ...

Potatoes, carrots, onions and garlic are among the most prominent root-vegetable “fixin’s” at Thanksgiving feasts. You might even come across some rutabagas, beets or parsnips tucked away on the ...

The parsnip and turnip and allspice add a mild peppery flavor, so please judge accordingly. 8. For garnish, roughly chop some fresh parsley and cilantro, and add a small amount of shaved meat.