Instructions Heat olive oil in a large soup pot over medium-low heat. Add celery, onion and parsnips. Cook, stirring occasionally until onions are translucent, about 5-7 minutes.

I used kitchen shears to cut boneless skinless chicken thighs into small, bite-sized pieces. I love the dark meat in this soup, but the recipe can also work well with skinless chicken breast ...

Here's a slew of silky, velvety soups to keep you warm and cozy. Simply Recipes / Sally Vargas It’s that time of year when cooler days start sticking around as we transition from summer to fall ...

In a 4-quart, heavy-bottom soup pot, melt the butter over medium heat. Saute the onions, celery and garlic along with the parsley sprigs, thyme and bay leaf until the onions are soft, about 5 ...

Parsnip-and-pear soup. In a medium stockpot, melt the butter over medium-low heat, add the shallots, and sweat for 2 to 3 minutes. Add the parsnip, celery root, and 4 sprigs of rosemary, ...

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating ...

Eating In: Craftbar's Parsnip and Crab Soup. By . Joe DeSalazar. Published Mar 22, 2005. Modified Mar 7, 2008. Share. Never miss a story Email ...

This rich and creamy soup marries sweet corn with delicately sweet parsnips, fresh garlic and herbs for a wonderfully easy soup that has a creamy texture and rich flavor, despite being fairly low ...

Transfer celery root mixture to blender, and add stock. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening; process until smooth, about 2 ...