Classic matzo ball soup is easier to prepare than you might think, and this recipe helps you craft a delicious, aromatic ...

In a medium stockpot, melt the butter over medium-low heat, add the shallots, and sweat for 2 to 3 minutes. Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 ...

Chicken and cabbage soup features hearty vegetables, seasoned thigh pieces, carrots, and parsnips in a rich, super-flavorful broth with browned Cajun trinity vegetables and garlic.

In a large metal soup pot, heat one tablespoon olive oil with garlic, celery and cook for three minutes. Stir in parsnips, one tablespoons olive oil, one quarter teaspoon salt, stir, cover and ...

Cook the onion and celery for five minutes. Slice two cups parsnip, add to onion mixture and cook covered for ten minutes. Add five cups water and one quarter teaspoon sea salt to soup pot.

Parsnip soup. Stop snickering. A recent visit to Craftbar has Gothamist believing that a piping hot bowl of creamy, velvety parsnip soup is the perfect expression of a winter comfort food.

Instructions Heat olive oil in a large soup pot over medium-low heat. Add celery, onion and parsnips. Cook, stirring occasionally until onions are translucent, about 5-7 minutes. Add white wine ...

In a 4-quart, heavy-bottom soup pot, melt the butter over medium heat. Saute the onions, celery and garlic along with the parsley sprigs, thyme and bay leaf until the onions are soft, about 5 ...

Potatoes, winter squash, sweet potatoes, parsnips, and celery root are a few of the most common vegetables added to puréed soups for creaminess.