Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day ...

Trustworthy, accurate and reliable news stories are more important now than ever. Support our newsrooms by making a contribution. The concept of apple in a soup may sound a trifle odd, but gosh ...

Toss together celery root, apple, shallot, garlic, oil, thyme, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper on a large rimmed baking sheet. Roast until tender, 35 to 40 minutes, stirring once ...

But it turns out apples have been used in soup for literally hundreds of years. Per the Washington Post, “Fruit soups were part of the Pennsylvania Dutch menu in the 18th and 19th centuries.” ...

Apples have been a soup fruit for centuries I’ll be honest, I thought the combination was a bit of a one-off. But it turns out apples have been used in soup for literally hundreds of years.

The Hairy Bikers have also approved the combination too, writing for BBC Food’s site: “This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips.” ...

The Hairy Bikers have also approved the combination too, writing for BBC Food’s site: “This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips.” ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber and/or protein for a nourishing and cozy meal.