Here are five unique parsnip dishes that can add variety to your culinary offerings. Creamy parsnip soup is another ...

These honey roasted parsnips with rosemary is proof that a simple side dish can still steal the spotlight! Parsnips are tossed in honey and olive oil and roasted to perfection to achieve a caramelized ...

Delicious parsnip recipes, from maple-ginger-roasted vegetables with pecans to parsnip and carrot soup, showcase the sweet root vegetable. 01 of 09 Creamed Spinach and Parsnips ...

But parsnips have their sweet side. Marian Morash, author of "The Victory Garden Cookbook," says, "I think of parsnips almost as a garden candy. They can develop a sweet, ...

It goes a little something like this. You scrub parsnips and cut them into coins. (No peeling, no problem.) You chuck them in a pot with just enough water to cover, add a healthy tablespoon of ...

Bring a large pot of salted water to a boil. Add the parsnips and cook until very tender, about 12 to 15 minutes depending on size. Cover and let stand 5 minutes.

1. Roast the garlic: Heat the oven to 400 degrees. Slice off about 1/4 of the top of the garlic head. Place cut-side up on a piece of foil and drizzle the top of the garlic head with olive oil.

From London’s Clove Club comes this recipe for a creamy, comforting risotto made with parsnips and pearl barley. It works equally well as a cold-weather weeknight supper and a holiday side dish.

1 lb parsnips, trimmed and peeled; 1 lb small carrots, tops removed and scrubbed; 2 tbsp olive oil; 2 tbsp honey; Kosher salt and freshly ground black pepper; 3 sprigs fresh thyme; Trim and peel the ...

A Vermont woman is warning her followers about the dangers of wild parsnip after the plant gave her the equivalent of second-degree chemical burns on her legs Dave Quinn is a Senior Editor for ...