If you're a pro at making hummus and want to exercise those creative culinary muscles at home, you should consider this more unusual take.

Chickpeas can significantly lower your cholesterol. Here are 5 tasty recipes scientists recommend to improve your health.

Roasted chickpeas are an optional addition and a source of protein to make a satisfying main dish. Lynda Balslev is an award-winning writer, cookbook author, and recipe developer based in Marin.

Remove and cool. Arrange the roasted chickpeas on a serving platter. Arrange small mounds of the cucumber, radishes, tomatoes, feta, and scallions around the chickpeas.

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and garnishes the platter. Roasted chickpeas are an optional addition and a source o… ...

I agree. They have multiple personalities: They can be creamy and smooth in hummus, crunchy and savory as a roasted snack, scented and spicy in such Indian dishes as chana masala or lonsa chickpeas.

When they're dry, add a splash of olive oil, your spice blend of choice, and a quick toss to coat them. Pop them in the air fryer, and in minutes you've got a snack that's salty, crunchy, and ...

Chickpeas are delicious in salads and hummus, but you can also eat them on their own. This simple recipe calls for only olive oil, chickpeas, Parmesan, and a few seasonings.

While the cauliflower roasts, I’ll toss together our Cucumber, Tomato & Avocado Salad to serve on the side. View Recipe Thursday: Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables Ali ...

Ali Redmond Spring onions, baby carrots and asparagus all roasted together with chickpeas make a vibrant, fiber-packed vegetarian dinner.