What is it exactly?A hybrid of sour mandarin and another citrus variety, Ichang papeda, yuzu is prized less for its flesh than for its zest and juice. The flavour sits somewhere between lemon ...

Hiloi is a traditional wooden fork used to eat papeda, a staple food of the Papuan people made from sago. More than just a utensil, hiloi is a symbol of cultural heritage, serving as a unifying tool ...

People in Indonesia ’s Christian-majority, strife-torn Papua expressed hope that newly elected Pope Leo XIV, who visited the region twenty years ago, will pay attention to their ongoing plight and ...

Google Doodle on Friday celebrated Papeda or Bubur Sagu, a delicious sago porridge that’s a staple in Eastern Indonesia and has gained popularity all over the world.

The chef was introduced to several local edibles, including coffee, tubers, papeda -- a porridge made from sago starch used as staple food for people in various eastern regions of Indonesia -- as well ...

In the era of globalization, the popularity of traditional food has been replaced by imported food. In Indonesia, traditional food is starting to lose its meaning and popularity among various ...

Papeda is one of the famous foods in Papua. Papeda is made from sago, this food is a staple food that is often consumed by the people of Papua. Papeda has a bland taste and goes well with Manokwari ...