These are the most popular restaurant chains, broken down by generation—baby boomers, Gen Xers, and millennials.

BENGALURU: Xin Nian Kuai Le! As the Year of the Snake slithers in, the 15-day Lunar New Year celebration brings with it dragon dances, lucky red envelopes, and ...

Beijing beef isn't as self-explanatory as most other items on Panda Express' menu. What exactly is this dish, and what can you expect when you order it?

A new fast-casual restaurant is debuting soon with rice bowls designed by a chef who worked at Michelin-starred restaurants. See what's on the menu.

Chef Yiyi Wang, trained in Michelin-starred kitchens like Jean George, designed the menu featuring beef, chicken, shrimp and veggie bowls ... and house-made sauces such as Yuzu Miso and Szechuan Mala.

Over the years, chains have had a tremendous influence on American culture, from Little Caesars making takeout pizza accessible to families to Panda Express ... Boston Chicken, when it launched ...