To doll them up, prepare them with blueberries, chocolate chips, even bacon bits. Prep/Total Time: 15 min. about 8 pancakes ... egg, buttermilk and oil; stir into dry ingredients just until blended.

Quarter the Chinese sausages lengthwise then cut them into 5mm (¼in) pieces. Place them in the skillet used to cook the bacon (no need to wash it) and heat over a medium flame.

To cook the bacon in the oven, spread the strips out on a parchment-lined baking sheet. If necessary, use two baking sheets so the strips don’t overlap. Bake at 400 F for 12 to 15 minutes, or ...

Here's how to make fluffy homemade pancakes and crispy oven-baked bacon. Put them together for the ultimate breakfast to-go. This recipe has it all.

Potato pancakes, or “draniki” in Eastern European cuisine, have a rich history across various cultures, including German, ...

Discover a foolproof method to cook crisp bacon in the oven without stovetop grease splatter. Easy, mess-free, and ideal for any meal!

Heat oven to 200 degrees. Process buttermilk, eggs, butter, sugar, vanilla and cinnamon in food-processor bowl fitted with metal blade. Add apples, sour cream, baking soda, cake flour and salt.

But for this conversation, we're focusing in on the GOATs of breakfast—pancakes, eggs and bacon. In my opinion, there’s no better trio that can be served together early on a Saturday morning.

Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes ...