Green tea and red wine may seem like simple dietary choices—but beneath the surface, they harbor compounds with remarkable ...

Fermenting stevia with a banana leaf-derived probiotic turns it into a powerful cancer-fighting agent that kills pancreatic ...

A group of scientists in Japan has discovered that fermented stevia, a plant commonly used as a calorie-free sweetener, may ...

This ancient tradition thrives through groundbreaking scientific advancements that honour the past while securing tea’s ...

Tariffs give the U.S.’s only native caffeinated plant a shot at stardom Yaupon, a holly, may be little known outside Indigenous groups, but that may soon change thanks to tea and coffee tariffs.

Nutritionist and researcher Dr Pamela Mason from the Tea Advisory Panel says that, as they both come from plants, tea and coffee are both healthy choices, but tea does stand out for one reason.

Regular tea consumption has also been linked to improved heart health by reducing LDL (bad) cholesterol, improving blood vessel function, and lowering blood pressure. Nutritionist and researcher Dr ...

Rhubarb plants are ready for a rest by July or August, after yielding a steady supply of tart, crimson stalks all season. But there's one simple task gardeners can do to ensure a 'good harvest ...

The demand for natural tea extract is projected to reach USD 5.71 billion in 2025, and is forecast to grow at a CAGR of 7.5%, achieving a market size of approximately USD 11.98 billion by 2035. This ...

Robert Plant and Alison Krauss describe the "painful" experimentation process of their early days in the studio.