Matt Pittman teaches the reverse searing method to cook thick steaks evenly and consistently medium-rare. By slowly bringing ...

If you combine the wrong cooking oil when cooking a sizzling steak, things can go south quickly, turning a perfect sear into an irreversibly charred meat puck.

Butter makes everything better, from flaky pastries to perfect pan-seared steaks. Not all butter is created equal though! Some brands use high-quality cream and ethical farming practices, while others ...

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, citrus and caper sauce." ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Ree Drummond ‘s one-pan Seared Strip Steak with Jalepeño Cream Sauce is the latter, but it looks so fancy that your guests will think you spent all day on it.

For the Sage Brown Butter: in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the scallops ...

The Dish: Pan-Seared Scallops with Apple Cacik Ingredients: 1 small red radish, trimmed 3 tablespoons canola oil Kosher Salt 12 scallops, cleaned and side muscle removed 1 cup Apple cacik (recipe ...

Bobby Flay is celebrating St. Patrick's Day in the most delicious way with bold flavors and a little bit of fun! The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast ...

HG Supply Co. director of culinary Jacon Lyall joins The Ten to show viewers how to make coconut chimichurri butter and seared cauliflower from their new 'HG Evolution Menu.' ...