Prepare for a flavor-packed meal with this irresistible Chicken Manchurian paired with aromatic egg fried rice! The crispy chicken is tossed in a rich, tangy sauce filled with bold spices and savory ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

The post Chef Chik: Restaurant standard zi char dishes served at Haig Road Food Centre appeared first on SETHLUI.com. CHOICE ...

I don't know about you, but I am always guilty of over-ordering Chinese food. When fried rice and lo mein ... or two of vinegar will replenish any loss of acidity. Hoisin sauce or oyster sauce — these ...

Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and ...

Fine dining-trained Leow Shi Chao knew he would never become his own chef unless he had a strong sense of who he was. But, as ...

The owner of Po Wing Hong Food Market, a Chinatown staple for five decades, says that about 60% of their customers rely on ...

Simple buttery noodles get an umami boost thanks to Chinese oyster sauce, hoisin sauce, and sesame oil.

This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black peppercorns.

Seven go-to ingredients that give almost any dish an instant glow-up With star recipe writer Katrina Meynink’s favourite flavour bombs in your pantry or fridge, you can instantly lift your ...