Oyster Mushroom Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more.

Add the mushrooms and cook, stirring frequently, for 10 to 15 minutes or until all moisture has evaporated. 2. Add the warm chicken stock, potatoes and salt and pepper to taste.

He’s got three kinds of oyster mushrooms in stock, along with Lion’s Mane and Coral Tooth, all of which he’s offering for $15 per pound, up to 50 percent off the usual price.

To make the mushroom sundubu (mushroom tofu soup), chef Hahn Kim of Young Dong Tofu Restaurant in Arcadia began with a traditional Korean soup made with oyster mushrooms. He then added enoki ...

Although oyster mushrooms aren’t as delicious as morels, they’re one of my favorites for their firm texture and mild flavor. photo by a.bower @N05/ via Flickr ...

Melt the butter in a 4 1/2--quart pan over low heat. Add the onion, celery, garlic, thyme and mushrooms, then saute till onions are translucent, about 5 minutes, stirring often.

Oyster Mushroom Soup with Walnuts in Red Wine is made up of two distinct parts, the oyster mushroom soup part and the walnuts in red wine part. If you want, you can just make the oyster mushroom ...

If you want, you can just make the oyster mushroom soup by itself. That's pretty spectacular as is. But if you have the time and inclination, I'd recommend making the walnuts in red wine, too.

[gentle jazz music continues] The next kind of mushroom I'm preparing for my soup are dried mushrooms, in particular, dried porcinis. So, what I'm gonna do is I'm going to rehydrate these and I'm ...