Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

you can season the legumes after they've been roasted -- this can prevent more delicate herbs or spices from burning in the ...

Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Preheat the oven to 220C/200C ... in the bottom of the roasted tray until fragrant and well combined. Add the chickpeas and shake to coat them evenly in the spiced oil. Bake for 30-35 minutes ...