Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

Tossed in a fresh burst cherry tomato sauce and served with slabs of bubbling browned feta, these chickpeas are your weeknight ticket to dinner time bliss.

1. Heat oven to 400 degrees with a rack in the center.

1. Heat oven to 400 degrees with a rack in the center.

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

This recipe for baked cod with tomatoes is a store-cupboard/freezer favourite of mine. While it looks superbly fresh and is, ...

Thanks to the addition of edamame beans, chickpeas and tofu, it packs around 40g of protein in each portion, without ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Washington Post The first time I dined at Albi, chef Michael Rafidi's rousing party of a restaurant in Washington's Navy Yard neighborhood, I ...

Housewives who frequently bake in the oven know exactly how difficult and time-consuming it is to clean it. Usually, they use powerful chemicals, but then they have to clean the oven from them as well ...

To a roasting tin, add the cauliflower, red onion, 3 tablespoons of the olive oil, cumin and zaatar and lightly toss. Season and roast in the oven for ... onion with the chickpeas and the yoghurt ...

Take care not to overcook; they should be firm but just soft enough to poke your fork through without ... of the olive oil.