Rice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to ...

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much ...

Preheat the oven to 160C/150C fan/Gas 3 and butter a two-litre baking dish. Put the butter, sugar, pudding rice, milk and cream into a saucepan and bring gently to the boil, stirring to help the ...

Stir in the condensed milk, cinnamon, nutmeg, rice and raisins. Pour the mixture into the prepared baking dish and then place in the oven to bake 45-50 minutes or until the edges are slightly ...

Add rice and mix well. Pour mixture into pie pan and bake for 45 minutes, until a light golden crust appears. Remove from oven. Allow to cool for 30 minutes. Refrigerate for 1 hour or more.

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I have given this hearty old-fashioned recipe a modern adult twist with the addition of raisins soaked in dark rum – Havana Club or similar will… ...

Whittney Hoote is just one of several students from Carson High School who competed in the Carson High Dairy Recipe Contest. The judges, all members of the Carson Area Coalition on Obesity, spent at ...