As with any stew, if you're making jjigae with beef, timing is key to perfecting the flavor and texture of the meat and broth. "For jjigae-style beef stew," Chef Sungchul Shim says, "the beef ...

With any beef stew recipe, it's important to choose meat that can stand up to the long, slow, moist heat. Normally at the grocery store, you'll find stew meat taken from the chuck, which is in the ...