Add an eight-ounce pack of cream cheese to the remaining cookie crumbles and combine using a spatula. Once the dough is formed, roll it into about 20 golf-ball-size balls.

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

Form the Oreo Balls: Use a 1 ½ tablespoon cookie scoop to portion out the Oreo mixture. Roll each portion into a smooth ball using your hands. Place the Oreo balls on a wax-paper-lined baking sheet.