Add an eight-ounce pack of cream cheese to the remaining cookie crumbles and combine using a spatula. Once the dough is formed, roll it into about 20 golf-ball-size balls.

Form the Oreo Balls: Use a 1 ½ tablespoon cookie scoop to portion out the Oreo mixture. Roll each portion into a smooth ball using your hands. Place the Oreo balls on a wax-paper-lined baking sheet.

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

Take golf balls out of molds and scrape excess chocolate off around the center where the two halves met with a small cheese grater. Viola! You have white golf balls filled with yummy Oreo cream.

This cream cheese dip is perfect for football season and is so simple to make. The sweet cream cheese dip is full of white chocolate chips and Oreo chunks, then rolled in crushed Oreos.

4.) Take a cookie scooper, scoop them, and then roll them up into a ball and place them on parchment paper. 5.) Put the Oreo balls in the fridge for 15 minutes 6.) Melt almond bark/chocolate in ...

Preheat oven to 350 degrees, line a cookie sheet with parchment. With a mixer on medium speed, cream together butter and cream cheese until thoroughly combined. Add sugar and vanilla, mix well ...